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Virkon S Disinfectant and Virucide Tablets, Professional Use-03/01/2019
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaVirkon S Broad Spectrum Disinfectant Tablets cleans and disinfects livestock housing, surfaces and equipment. It has been proven effective against more than 500 strains of viruses, bacteria and fungi including African Swine Fever, Foot and Mouth Disease, (FMD), Avian Influenza, Salmonella and Campylobacter.
This product, for surface sanitizing, is listed by the U.S. Environmental Protection Agency (E.P.A.) as meeting its criteria for use against SARS-CoV-2, the virus that causes COVID-19.
Purpose of product.
Usage: Hard-surface disinfectant cleaner.Structure such as solid, liquid, aerosol etc.
Form: powderDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024111 RIDC Park West Drive
Pittsburgh PA 15275
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Potassium hydrogen peroxymonosulfate 070693-62-8 50.0-70.0 No Sodium dodecylbenzenesulfonate 025155-30-0 10.0-20.0 No Malic acid 006915-15-7 5.0-10.0 No Sulfamic acid 005329-14-6 1.0-5.0 No Potassium hydrogensulphate 007646-93-7 1.0-3.0 No Potassium persulfate 007727-21-1 1.0-5.0 No Dipotassium disulfate 007790-62-7 1.0-3.0 No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :March 01, 2019 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels2.2-2.7 -
Warnings
Hazard Statements
Danger. Causes skin irritation. Causes serious eye damage.
Precautionary Statements
General
None.
Prevention
Wash skin thoroughly after handling. Wear protective gloves/eye protection/face protection.
Response
IF ON SKIN: Wash with plenty of soap and water. If skin irritation occurs: Get medical advice/ attention. Take off contaminated clothing and wash before reuse.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER/doctor.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Danger. Causes skin irritation. Causes serious eye damage.
Potential Health Effects
Eye Contact: Causes serious eye damage. Causes irritation with symptoms of reddening, tearing, stinging, and swelling.
Skin Contact: Causes irritation with symptoms of reddening, itching, and swelling. -
Chronic health effects
From SDS:
No information provided. -
Carcinogenicity
Not classified based on available information.IARC: No ingredient of this product present at levels greater than or equal to 0.1 percent is identified as probable, possible or confirmed human carcinogen by IARC.OSHA: No component of this product present at levels greater than or equal to 0.1 percent is on OSHA’s list of regulated carcinogens.NTP: No ingredient of this product present at levels greater than or equal to 0.1 percent is identified as a known or anticipated carcinogen by NTP. -
Handling information
Do not get in eyes or mouth or on skin. Do not breathe vapors/dust. Use only with adequate ventilation. In case of insufficient ventilation, wear suitable respiratory equipment. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Empty containers retain product residue; observe all precautions for product. Do not re-use empty containers. Workers should wash hands and face before eating, drinking and smoking. Put on appropriate personal protection equipment. Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Protect from moisture. Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see Section 10) and food and drink. Keep containers sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate container to avoid environmental contamination. Empty containers retain residue and can be dangerous. -
Disposal information
If discarded in its purchased form, this product would not be a hazardous waste either by listing or by characteristic. However, under RCRA, it is the responsibility of the product user to determine at the time of disposal, whether a material containing the product or derived from the product should be classified as a hazardous waste. (40 CFR 261.20-24) The generation of waste should be avoided or minimized wherever possible. This material and its container must be disposed of in a safe way. Empty containers retain product residue; observe all precautions for product. Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers. Waste disposal should be in accordance with existing federal, state, provincial and/or local environmental controls -
California Prop. 65 Warning
This product does not contain any chemicals known to the State of California to cause cancer, birth defects, or any other reproductive defects.
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First Aid
Eye Contact: Get medical attention immediately. Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Remove contact lenses, if present and easy to do. Continue rinsing. Continue to rinse for at least 10 minutes. Chemical burns must be treated promptly by a physician.Skin Contact: In case of contact, immediately flush skin with plenty of water for at least 30 minutes. Get medical attention immediately. Wash contaminated clothing thoroughly with water before removing it, or wear gloves. Remove contaminated clothing and shoes. Wash contaminated clothing before reuse. Thoroughly clean shoes before reuse.Inhalation. Get medical attention immediately. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If unconscious, place in recovery position and get medical attention immediately. Maintain open airway. Loosen tight clothing such as a collar, tie, belt or waistband. In case of inhalation of decomposition products in a fire, symptoms may be delayed. The exposed person may need to be kept under medical surveillance for 48 hours. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel.Ingestion: Get medical attention immediately. Rinse mouth with water. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If victim is fully conscious, give a cupful of water. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless directed to do by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Chemical burns must be treated promptly by a physician. Never give anything by mouth to an unconscious person. Maintain open airway. Loosen tight clothing such as a collar, tie, belt or waistband.
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UN Global Harmonization Classification
